Simpler Thai Iced Tea
Revision as of 20:06, 13 July 2012 by RealRecipes (talk | contribs) (Text replace - "Directions" to "Procedures")
Description
Always check the ingredients to make sure the product is vegan.
Ingredients
- 6 cups water
- 1 1/2 tsp dried cardamom
- 3/4 cup Sugar
- 1 1/2 cups soy milk
- 5 tea bags (I use English Breakfast)
Procedures
In a saucepan, bring water, cardamom, Sugar and soy milk to a boil. Remove from heat and add tea bags. Cover and let steep for 10 minutes. Remove bags, transfer to a pitcher and chill for at least a couple of hours.
