Simple Peruvian Ceviche

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Simple Peruvian Ceviche

Ingredients

• 2 lbs tilapia fillets, cut into bite sized pieces
• 8 – 10 cloves garlic, minced
• 1 teaspoon salt
• ½ teaspoon black pepper
• 2 teaspoons fresh cilantro, finely chopped
• 1 habanero pepper, seeded and finely minced( start with half)
• 8 – 12 limes
• 1 red onion, finely chopped

Procedures

1. Combine all ingredients except red onion and mix well.
2. Place red onion on top and let it marinate 2 – 3 hours before serving.
3. Mix well and serve with lettuce, corn, avocado or other cold salad vegetables on the side.