Pisco-Rita

Ingredients

• 6 oz frozen limeade
• 6 oz pisco brandy
• 3 oz triple sec

Procedures

1. Add frozen limeade concentrate, pisco, and triple sec to a blender.
2. Fill with ice, and blend on high speed .
3. When done, serve in a margarita glass rimmed with salt.

Contributed by

The Bartending School