Pineapple Chutney

Ingredients

• 2 medium pineapples
• 2 Kashmiri chiles
• 1 lime, juiced
• 1 ginger piece 2" chopped
• 1 cup sugar
• 1 tbsp salt
• 100 gms dates or dried apricot finely chopped
• Large pinch of panch phoron (aniseed, cumin seed, mustard seed, onion seed and fenugreek seeds)

Procedures

1. Heat a tbsp of oil and season with panch phoron and kashmiri chiles.
2. Add the pineapple and cook on full heat.
3. Add chopped dates or apricots, chopped ginger, sugar and salt.
4. Cook until the pineapple cubes are soft.
5. Add lime juice when cooked.