Pilli-Pilli Sauce

Ingredients

• 2 cups tomato sauce, canned
• ½ cup lemon juice
• ½ cup white onions, very finely chopped
• 1 tbsp garlic powder
• 1 tbsp crushed red pepper (pilli-pilli)

Procedures

1. In a 2-quart bowl blend the canned tomato sauce, lemon juice, chopped white onions, garlic powder and crushed red pepper.
2. Keep refrigerated in covered container.
3. Serve as a relish sauce in a bowl.
4. When used with seafood add ¼ cup grated horseradish. An excellent cocktail sauce.
5. Add 2 oz (¼ cup) dry red wine for a gourmet sauce for bland meats.
6. Add ½ cup finely chopped fresh tomatoes as they do in some parts of Africa.