Asian-style Vegetable Stir-fry

Description

Contributed by World Recipes Y-Group

This Y-group is international. Good food from all parts of the world. A place where we can share the wonderful food from all over the world.

Ingredients

• ¼ cup honey
• ¼ cup prepared stir-fry sauce
• ¼ to ½ teaspoon crushed red pepper flakes
• 4 teaspoons peanut or vegetable oil
• 2 cups small broccoli florets
• 2 cups small mushrooms
• 1 small onion, cut into wedges and separated into 1-inch strips
• 1 medium carrot, cut diagonally into thin slices

Procedures

1. Combine honey, stir-fry sauce and pepper flakes in small bowl; set aside.
2. Heat oil in wok or large skillet over medium-high heat.
3. Add vegetables; cook and stir 2 to 3 minutes or until tender.
4. Add honey mixture; cook and stir about 1 minute or until vegetables are glazed and sauce is bubbly.
5. Serve vegetables over noodles or steamed rice, if desired.