Jasmine Balls
Revision as of 17:27, 11 July 2012 by RealRecipes (talk | contribs) (Text replace - "Category:Chinese cuisine" to "Category:Cantonese cuisine")
Outer leaves uncurl leaving a stunning flower of flavour. This tea ball has a hint of jasmine and a slightly sweet taste. Can be reused 3-5 times, best 2nd and 3rd infusion turn out best.
- Type - Green tea
- Origin - China
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