Barnyardy

From Recidemia
Revision as of 17:02, 11 July 2012 by RealRecipes (talk | contribs) (Text replace - "Category:Cheese" to "Category:Cheese Recipes")
(diff) ← Older revision | Latest revision (diff) | Newer revision → (diff)
Jump to: navigation, search

A descriptive term often used to describe a cheese's aroma and sometimes its taste as well. Many people find goat's milk cheeses barnyardy, particularly aged ones.