Pound Cake

Description

Contributed by Catsrecipes Y-Group

Ingredients

• 1 pound butter
• 1 pound powdered sugar, sifted
• 6 eggs
• 1½ tsp vanilla flavoring
• 3 cups sifted cake flour

Procedures

1. Cream butter and powdered sugar in large mixer bowl.
2. Add eggs, one at a time, and beat well.
3. Stir in vanilla and flour.
4. Pour into greased and floured angel food cake pan.
5. Bake at 325 °F for about 1¼ hours. Cool.
6. While still slightly warm, sift powdered sugar over top.