Huni Roshi

Ingredients

• 400 gram flour
• 175 gram coconut, fresh and grated
• 30 ml Refined oil (vegetable oil)
• 300 ml water
• salt to taste
• 50 gm flour, for dusting

Procedures

1. Sieve and season the flour. Knead a soft dough with flour, grated coconut, oil and water.

2. Divide the dough into 5-6 balls and roll out with a roller on a flour dusted surface to 5 mm thickness into a circle.

3. Cook the rolled out Roshis in a medium heated nonstick pan and serve hot.