Hot Dogs in Beer

Ingredients

• 12 oz beer or ale
• 1 lbs frankfurters
• hot dog buns, warmed
• sauerkraut, warmed

Procedures

1. In a deep, 2½-quart, heat-resistant, non-metallic casserole combine beer and frankfurters.
2. Heat, covered, in microwave oven 6 to 8 minutes or until heated through.
3. Serve on hot buns with warmed sauerkraut.