Honey-ginger Compote

Description

Ingredients

• 1/2 cup apple juice or unsweetened pineapple juice
• 2 tablespoon honey
• 1 tablespoon finely chopped crystallized ginger
• 1 tablespoon lemon juice
• 2 cups cubed cantaloupe, sliced starfruit, and/or chopped pineapple
• 1 cup blueberries or quartered strawberries

Procedures

1. In a small saucepan combine apple juice or pineapple juice, honey, crystallized ginger, and lemon juice.
2. Cook and stir over medium heat until boiling. Remove from heat; cool slightly.
3. Cover and chill for 4 to 48 hours.
4. To serve, toss together the cantaloupe, starfruit, and/or pineapple and blueberries or strawberries;
5. Spoon into 4 tall stemmed glasses or dessert dishes.
6. Pour apple juice mixture over fruit. Makes 4 servings.