Honduran Mango Salsa
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Revision as of 16:08, 11 July 2012 by
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Description
Ingredients
Two large mangoes, diced (or several small mangoes), not too small
Large sweet (purple/red)
Onion
, diced
2 leaves of chopped
cilantro
2 or 3 cloves finely chopped
garlic
olive oil
and
vinegar
to taste
Procedures
Mix this up and serve with meat,
Pork
especially.
Categories
:
Honduran cuisine
Salad Recipes
Pork Recipes
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