Homemade Egg Substitute II

Description

Makes the equivalent of 8 eggs and you may freeze it.

Ingredients

• 12 egg whites
• 2 tbsp polyunsaturated oil
• ½ cup regular non-fat dry milk

Procedures

1. Mix the oil and the nonfat dry milk to a crumbly paste.
2. Add the first 6 egg whites one at a time to make a smooth mixture.
3. Then add the remaining 6 egg whites.