Three Cheese Ball

Description

This recipe came from an estate sale. I obtained it when I purchased the family collection from the Love Estate in Sachse, Texas in 1984. From "Catsrecipes Y-Group"

Ingredients

• 8 ounce container garden vegetable cream cheese
• 8 ounce container roasted garlic cream cheese
• 1 cup shredded sharp cheddar cheese
• 3 green onions chopped
• 2 cups pecan halves toasted
• fresh rosemary sprigs

Procedures

1. Stir together first 4 ingredients then shape into oval and chill for 2 hours.
2. Arrange pecan halves over cheese in overlapping rows beginning at the bottom.
3. Arrange rosemary sprigs on top and serve with crackers.