Ham and Cabbage Hash

Description

A filling Irish dish that's quick and easy to prepare. Makes 4 servings.

Ham and Cabbage Hash

Ingredients

• 2 cups cooked potatoes, chopped
• 2 cups cooked ham, chopped
• 2 cups cabbage, chopped
• 1 cup carrots, shredded
• ½ cup onions, chopped
• 1 tablespoon butter, softened
• 1 tsp Worcestershire sauce
• ⅛ teaspoon pepper

Procedures

1. Melt butter in a large frying pan.
2. Add cabbage, onion and carrots.
3. Cook until vegetables are tender.
4. Add in potatoes, ham, Worscestershire sauce and pepper.
5. Cook over medium heat for 5 minutes.
6. Stir occasionally.