Tea Biscuits I

Ingredients

• 1¾ cups bread flour
• ¼ cup Argo or Kingsfords cornstarch
• 4 teaspoons baking powder
• 1 teaspoon salt
• 2 tablespoons Mazola
• ¾ cup milk

Glaze

• 1 teaspoon karo
• ¼ cup milk

Procedures

1. Sift together the dry ingredients, stir in the Mazola and milk.
2. Turn the dough onto a board dredged with flour, pat to one-half inch thickness, cut in small rounds, handling as little as possible, place in a pan rubbed with Mazola and bake twenty minutes in a quick oven, 375 to 400°F.
3. To glaze the tops, brush with one teaspoon Karo mixed with one-fourth cup milk.