Tea Biscuits

Description

Pioneer and Indian Recipes by the Whitman Mission National Historic Site, National Parks Service, US Department of the Interior, public domain government resource—original source of recipe

• Cook Time: 30 minutes

Ingredients

• 1 cup butter
• 1 cup milk
• 4 eggs
• 3 cups flour
• 1 tsp salt
• 1½ tsp baking soda
• 2 tsp cream of tartar

Procedures

1. Mix all ingredients together.
2. Make into a thin loaf and bake in flat, greased pan for 30 minutes at 350°F.
3. Check after 20 minutes.
4. Break into chunks.
5. Serve warm with butter and honey.