Tarator

Ingredients

• 2 – 3 cucumbers
• 500 g yoghurt
• ½ walnuts
• 3 – 4 cloves garlic
• dill
• sunflower oil
• salt

Procedures

1. Beat the yoghurt, add the crushed garlic, ground walnuts, finely dies cucumbers (sliced into small pieces), oil and salt.
2. Stir and dilute with cold water.
3. Serve sprinkled with finely chopped dill.