Tangy Pecans

Description

This recipe came from an estate sale. I obtained it when I purchased the family collection from the Love Estate in Sachse, Texas in 1984. From "Catsrecipes Y-Group"

Ingredients

• 2 cups pecan halves
• 2 tablespoons butter melted
• 1 tablespoon sugar
• ½ teaspoon ground cumin
• ½ teaspoon chili powder
• ¼ teaspoon dried crushed red pepper
• ⅛ teaspoon salt

Procedures

1. Toss pecans in butter.
2. Combine sugar and remaining ingredients then sprinkle over pecans tossing to coat.
3. Spread on a baking sheet and bake at 325°F for 15 minutes stirring occasionally then cool.