Unsweetened Cornbread

Description

My family will only eat unsweetened cornbread.

Ingredients

• 1 1/4 cups corn meal
• 3/4 cup flour
• 1 T baking powder
• 1 t salt
• 1 egg
• milk

Procedures

1. Mix cornmeal, flour, baking powder, salt,
2. add milk to desired consistency (I like a thinner batter), then add the egg and mix well.
3. Spray pan well with vegetable oil. No oil in the batter.
4. Bake @ 380 degrees until nicely browned.

For cholesterol free just add the egg white.

References

• PressureCookerRecipes Y-Group