Oatmeal Bacon Pancakes

Description

Makes 4 very large pancakes or 8 small ones.

Ingredients

• 4 oz flour
• 1 oz fine oatmeal
• 1 cup buttermilk or milk
• 1 each egg (beaten)
• 8 each strips Bacon

Procedures

1. Sift the dry ingredients, then add the egg and enough milk or buttermilk to make a batter like thick cream.
2. Fry the bacon rashers and drain, then make a large pancake, pouring the batter over the entire bottom of the pan.
3. Cook on one side, toss over, spread with a little mustard if liked, then add the bacon and fold over.
4. Make the rest of the batter into pancakes the same way.