ORANGE MINT RICE SALAD

Makes 6 servings

Ingredients

• 3 oranges
• 3 cups cooked rice
• 1/3 cup golden raisins
• 1/3 cup chopped fresh mint leaves
• 1/2 cup chopped walnuts
• salt and pepper to taste

Procedures

Peel and segment two oranges; set aside. Squeeze juice from remaining orange; set aside. In a large bowl, combine rice, orange segments, raisins, mint and walnuts. Add orange juice; toss well. Salt and pepper to taste.