Partridges with Sour Cream

Description

In Romanian: Potirnichi cu smantana

Ingredients

• 1 partridge
• 1 tablespoon butter
• 1 teaspoon flour
• 1 cup sour cream
• salt

Procedures

1. Sauté the partridge pieces in melted butter, adding 1 – 2 tablespoons of water if necessary.
2. When the partridge is almost done, add salt and then sour cream well mixed with flour.
3. Simmer for 10 – 15 minutes.
4. Keep warm until serving.