Parisian Pousse Café

From Recidemia

Revision as of 12:43, 28 June 2012 by RealRecipes (talk | contribs) (Text replace - "Directions" to "Procedures")

(diff) ← Older revision | Latest revision (diff) | Newer revision → (diff)

Jump to: navigation, search

Description

Parisian Pousse Cafe from Jerry Thomas' Bartending Guide or How to Mix Drinks—original source of recipe, out of copyright

Serves: 1

Ingredients

⅖ Curaçao
⅖ Kirsch
⅕ Chartreuse

Procedures

First, pour in Curaçao, then add the Kirsch, and lastly put the Chartreuse on top.

Retrieved from "http://www.recidemia.com/index.php?title=Parisian_Pousse_Café&oldid=201729"