Panqueques de Dulce de Leche

Ingredients

• 2 cups all-purpose flour
• 3 cups milk
• 2 eggs
• Dulce de Leche
• butter

Procedures

1. Mix flour, milk and eggs in a blender. Blend well
2. Heat a frying pan in high. Add a pat of butter and let melt. Pour a thin layer of batter, make sure it reaches all of the saucepan. When it starts to brown (the corners should be a little bit crips), flip and cook for a minute or so on the other side. Remove and spread with dulce de leche. Roll (as you would a cigar) and serve hot.
3. Add any filling you want. For Example, Chocolate drizzile or Banana puree with brown sugar. Yum! I can taste it already!