Palm Butter

Ingredients

• palm nuts

Procedures

1. Wash palm nuts and boil until the skin becomes loose.
2. Drain water.
3. Place nuts in a mortar and beat until skin becomes separated from kernels.
4. Rove kernels and continue beating to form a pulp. Transfer pulp to a pan and add water to cover. Wash pulp thoroughly, then squeeze out fibers and kernels.
5. Pass liquid through a sieve to remove all fibers and kernels
6. Palm butter is now ready to be cooked.
7. Palm butter maybe stored in a freezer until ready to cook