When Pigs Fly Appetizers

Description

serves 3-4

Ingredients

• 4 Boneless Pork Chops, cut into 3/4-inch cubes
• 2 teaspoons vegetable oil
• 1 bottle (14-ounce) hot-style catsup
• 3 tablespoons honey
• 2 tablespoons lemon juice
• 2-3 teaspoons hot pepper sauce
• 1 teaspoon dried thyme, crushed
• 1/2 teaspoon dried rosemary, crushed
• 1/2 teaspoon lemon pepper

Procedures

1. In a large skillet heat oil over medium-high heat.
2. Cook and stir Pork cubes for 4–5 minutes or until Pork is just done.
3. Remove excess fat from skillet; reduce heat to low.
4. Add remaining ingredients to skillet, stirring to coat Pork cubes. Cover and cook about 1 minute or until heated through.
5. Transfer to warm serving dish; serve with toothpicks.