Russian Triangular Dumplings

Description

In Romanian: Cornulete rusesti

Ingredients

• 1 cup lard or butter
• 1 cup sour cream
• a little salt
• 1 teaspoon vanilla
• flour as needed
• marmalade
• sour cherries from preserves or rahat-lokum
• ¾ cup vanilla-flavored confectioner's sugar

Procedures

1. Mix the lard or butter with salt, vanilla and sour cream.
2. Add flour to obtain a soft dough; let rest for 20 minutes.
3. Then roll into a very thin sheet and cut into triangles.
4. At the wide side of the triangle, put a sour cherry from preserves, a little marmalade or a small piece of rahat-lokum.
5. Roll into a crescent and place on a baking sheet, leaving some distance among them.
6. After baking, roll the crescents in vanilla flavored confectioner's sugar.