Round Biscuits

Description

A Romanian cookie called Pesmeciori perisoare.

Ingredients

• 1 cup melted butter,
• 1 cup water,
• 2 cups flour,
• 8 eggs, vanilla or a little grated lemon peel

Procedures

1. Set the water to boil with the butter.
2. When it starts bubbling, immediately remove from heat and quickly add the flour, then the 8 eggs one by one and vanilla, all without stopping the stirring.
3. Let cool and then either with your hands or a teaspoon, shape into balls and place them on a baking sheet leaving lots of distance among them.
4. Bake for 15-20 minutes.