Rogieties

Description

Lithuanian crock pickles

Ingredients

• 1 gallon pickling cucumbers
• 2 cloves garlic
• 4 tablespoons salt, non-iodized
• sprigs of dill, as required
• water, as required to fill gallon jar

Procedures

1. Wash cucumbers, cut off both ends.
2. Mash garlic and place on the bottom of a glass jar or crock.
3. Fill jar with the cucumbers.
4. Bring water and salt to a boil and then allow to cool to room temperature.
5. Pour over pickles in the jar or crock and place a dish on top with a weight to hold the pickles down.