Roasted Quails

Description

In Romanian: Prepelite fripte

Ingredients

• 6 quails
• 6 slices fresh bacon
• 1 teaspoon lard
• salt
• 3 – 4 tablespoons wine

Procedures

1. Wash the quails, salt and wrap with thin slices of fresh bacon.
2. Place in a pan, add a teaspoon of lard and the wine and roast, at medium heat, turning them a few times and basting with the pan drippings.