Rice-Cheese Casserole

Milk, Nonfat, Dry Instant by the US Department of Agriculture, public domain government resource—original source of recipe

• Serves: 9

Ingredients

• 2 eggs, slightly beaten (or ½ cup egg mix + ½ cup water)
• 1 tablespoon margarine or butter, melted
• 2 cups water
• 2 cups cooked rice
• 1 cup soft breadcrumbs (1½ slices bread)
• 1 cup instant non-fat dry milk powder
• 1 cup shredded American cheese
• 1 tablespoon dried minced onion

Procedures

1. Preheat oven to 325 °F.
2. Mix all ingredients together In a large bowl.
3. Spread in a greased, or sprayed, 8x8 inch pan or 2-quart casserole.
4. Bake for 40–50 minutes until center is set and top turns golden brown.