Rhubarb Bread Crisp

Ingredients

• 3.00 slices bread
• 15.00 mL butter or margarine
• 75.00 mL Sugar
• 1.00 mL cinnamon
• 500.00 mL fresh rhubarb or frozen rhubarb, thawed
• 15.00 mL butter or margarine
• 5.00 mL Sugar

Procedures

1. Spread each bread slice with 5 mL butter or margarine, then cut in cubes (1 to 1.5 cm).
2. Combine 75 mL Sugar and cinnamon.
3. Cut fresh rhubarb in 3 cm pieces.
4. In a greased 1 L baking dish, layer half of rhubarb, bread cubes and Sugar mixture.
5. Repeat each layer.
6. Dot with 15 mL butter or margarine and sprinkle with 5 mL Sugar.
7. Cover and bake 15 minutes at l90­C (375 F).
8. Uncover and bake 15 minutes more.
9. Makes 4 servings (125 mL each).