Red Roasted Potatoes

Ingredients

• 6 red potatoes
• 2 Tbsp olive oil
• 2 Tbsp dry parsley
• 1 Onion, chopped
• 2 cloves garlic, minced
• salt & pepper
• garlic powder

Procedures

1. Scrub potatoes well and quarter them.
2. Toss with remaining ingredients and bake at 375 until tender (about 45–60 minutes)