Ranchero Chili and Rice

Description

Makes 6 servings

Ingredients

• 1 pound ground beef or ground turkey
• 1 medium onion, diced
• 2 x 10½-ounce cans condensed vegetable beef soup
• 2 tablespoons chili powder
• 3 cups hot cooked brown rice

Procedures

1. Cook beef and onion in large skillet about 5 minutes or until beef is browned, stirring to crumble beef.
2. Add condensed soup and chili powder; simmer about 10 minutes.
3. Serve over hot rice.