Yellow Rice

Description

Makes 6 servings.

Ingredients

• 1 cup uncooked rice
• 1 tablespoon butter or margarine
• 1 teaspoon salt
• ½ teaspoon onion powder
• pinch saffron (or turmeric)
• 2 cups chicken broth
• 1 teaspoon oregano
• 1 teaspoon prepared horseradish
• ¼ teaspoon ground black pepper
• 1 pound peeled and de-veined shrimp

Procedures

1. Combine rice, butter, salt, onion powder, saffron and broth in heavy 3-quart saucepan with tight-fitting lid.
2. Bring to a boil; stir once or twice. Lower heat to simmer.
3. Cover pan and cook 15 minutes or until rice is tender and liquid is absorbed.