Corn Salsa

Description

Corn Salsa is a great appetizer with vegetables for the summer.

Ingredients

• 1 15 oz can yellow corn, drained
• 1 15 oz can white corn, drained
• 14 oz can chopped green chiles, drained
• 1 2 1/2 oz can sliced black olives, drained
• 4 green onions, minced
• 2 medium tomatoes, finely chopped
• 2 jalapeno peppers, seeded and chopped
• 3 tbsp white vinegar
• 1/3 cup olive oil
• 1/2 tsp salt
• 1 tsp finely chopped fresh cilantro
• tortilla chips to dip

Procedure

1. Combine everything listed above (excluding cilantro and tortilla chips) in a bowl, season with salt, mix well and leave to marinate in the fridge for ~1 hour.
2. Before serving include cilantro, mix well.
3. Serve with Tortilla chips.