Chilli Dip

Ingredients

• 10 red chillies,
• 6 cloves garlic chopped,
• 1 Onion chopped,
• 1 tablespoon tomato ketchup,
• 1/2 teaspoon soy sauce,
• 1/2 teaspoon vinegar,
• 1 tablespoon oil

Directions

1. Remove the seeds from the chillies.
2. Soak them in lukewarm water for half an hour.
3. Put all the ingredients in a mixer and grind to a fine paste.
4. If required, add a little water.
5. This dip tastes even better if ground using a traditional mortar and pestle.