Chocolate Icing

From Recidemia
Revision as of 14:33, 10 May 2012 by RealRecipes (talk | contribs) (Text replace - "[[cookbook:" to "[[")
(diff) ← Older revision | Latest revision (diff) | Newer revision → (diff)
Jump to: navigation, search
Chocolate Icing
Category: Frosting and Icing recipes
Servings: enough for 1 cake
Time: ½ hour
Difficulty: Easy 
| American cuisine | Vegetarian Cuisine

Chocolate Icing

Ingredients

Procedure

  1. Melt chocolate over hot water.
  2. Add the cream.
  3. Gradually beat in sugar until icing is creamy and thick enough to spread.
Retrieved from "http://www.recidemia.com/index.php?title=Chocolate_Icing&oldid=192122"