Springtime Rice

Description

Makes 6 servings.

Ingredients

• ¼ cup olive oil
• 1 clove garlic, minced
• 1 bunch asparagus spears, cut into 1-inch pieces
• 2 Portabello mushrooms, cut into small strips
• 1 red bell pepper, chopped
• 3 cups cooked rice
• ½ cup grated Asiago cheese

Directions

1. Heat oil in large skillet over medium heat until hot.
2. Add garlic, asparagus, mushrooms and pepper; cook and stir 5 to 10 minutes, or until vegetables are tender.
3. Add rice and cheese. Stir until well blended; heat thoroughly.