Mediterranean-style Chicken

Description

Mediterranean-style Chicken is a moist and flavourful way to prepare chicken.

• Makes 6 servings

Ingredients

• 6 boneless skinless chicken breasts
• 1 large can tomato sauce
• 1 small can tomato purée
• 1 can sliced mushrooms
• 1 can ripe olives, sliced or whole
• 1 tablespoon garlic
• 1 tablespoon lemon juice
• 1 teaspoon oregano
• 1 onion, chopped
• ½ cup wine or brandy, optional
• cooked rice
• salt to taste
• 3 tablespoons capers, drained

Directions

Salt and pepper the chicken. Cook chicken, medium heat, in oil for 2-3 minutes on each side until golden brown. Then put in the; tomatoes, olives and capers. Bake everything, uncovered, at 475° for 10-14 minutes. Or until the meat thermometer reads 170°.