Alternative:Red curry paste

| Curry | Thai recipes

To make 3-4 tablespoons of red curry paste, we need:

Ingredients

• 12 small, chopped red chilli-peppers
• 1 branch of lemon grass
• 3 tows of garlic, pressed
• 1 small onion
• 1 tablespoon of grated ginger root
• 2 tablespoons of feshly chopped coriander leaves and branches
• a snuff of cumin
• 1 tablespoon of trassi
• 2 tablespoons of oil

Procedure

1. Grind the red chilli-peppers, garlic, lemon grass and the onion in a mortar.
2. Add the remaining ingredients except for the oil and keep grinding to a fluid paste.
3. Now add the oil. Save in an airtight pot in the refrigerator for storage (lasts 1 month).