Ghost Cookies

Ingredients

• 6 oz vanilla flavored almond bark
• 15½ oz Nutter Butter cookies
• small black jelly beans

Directions

1. Melt almond bark following package directions.
2. Dip ⅔ of each cookie in melted candy, shaking gently to remove excess coating.
3. Place on wire rack with waxed paper underneath.
4. For eyes, cut jelly beans in half and place on cookies.
5. Cool completely before removing from rack.