Alternative:Cream Cheese Mints
Revision as of 17:06, 9 May 2012 by RealRecipes (talk | contribs) (moved Cookbook:Cream Cheese Mints to Alternative:Cream Cheese Mints: Text replace - "Cookbook:" to "Alternative:")
| Cuisine of Canada
Ingredients
- 4 oz/125g softened cream cheese
- 3½ cups / 875mL icing sugar
- ⅛ teaspoon/ 0.5mL peppermint flavouring
- ¾ cup / 175 mL granulated sugar
Procedure
- Combine cream cheese, icing sugar and peppermint flavouring in large bowl. Stir until mixed.
- Roll dough into small balls.
- Roll balls in bowl of icing sugar.
- Press small balls with bottom of glass until flat.
- Chill. Store in airtight container.
Makes 148 mints.
