Mango Ice Cream I
Revision as of 14:38, 9 May 2012 by RealRecipes (talk | contribs) (Text replace - "Category:(.*) recipes" to "Category:$1 Recipes")
File:Mango IceCream.gif
Mango Ice Cream
Ingredients
- 1 cans condensed milk
- 12 oz whipped cream (Cool Whip)
- 1 can mango pulp (Alphonso)
Directions
- Mix all of the pulp, condensed milk and whipped cream in a bowl.
- Put in the freezer for about 8 hours.
