Low-Fat Chocolate Sauce
Revision as of 14:36, 9 May 2012 by RealRecipes (talk | contribs) (Text replace - "Category:(.*) recipes" to "Category:$1 Recipes")
Ingredients
- 1½ oz low-fat butter
- 1½ oz caster sugar
- 1½ fluid oz (70ml) crème fraîche
- 1½ oz plain chocolate
Procedure
- Melt all the ingredients in the sauce pan and allow to bubble for a while until the mixture darkens in colour slightly. Be careful not to let the chocolate burn.
- Remove from the heat and allow to cool until it thickens.
A simple recipe that is a delicious sauce for Éclairs and other desserts and is also low in fat.
