Italian Seasoning
Revision as of 14:31, 9 May 2012 by RealRecipes (talk | contribs) (Text replace - "Category:(.*) recipes" to "Category:$1 Recipes")
| Italian Seasoning | |
|---|---|
| Category: | Spice Mix recipes |
| Servings: | Variable |
| Time: | Instant |
| Difficulty: |  |
| American cuisine
| Spices
Italian Seasoning
Ingredients
- basil
- cilantro
- Garlic Powder
- Marjoram
- Oregano
- Crushed red pepper (flakes)
- Rosemary
- sage
- Savory
- Thyme
Procedure
- Mix together well or pulse about a minute in a food processor.
- Store in an air tight container.
- Make only what you need and discard after about a year.
Tips, Notes, and Variations
- Start with equal amounts, and modify to your own liking.
- Basil, marjoram, oregano, and sage are considered essential, but any of the spices are optional.
