Devil Curry

Ingredients

• l Chicken, cut into bite sizes
• 2 tbsp chilli paste
• 4 cloves garlic, ground
• 1/2 tsp mustard
• 1/2 cup tamarind juice
• Sugar, salt to taste.
• 1/2 cup oil

Directions

1. Half fry Chicken in hot oil. Remove and set aside. Heat oil in pan, add chilli paste, garlic, mustard and stir fry till oil floats from paste, adding a little water at a time so that the paste does not burnt. Put in Chicken and stir a while. Pour in tamarind juice, salt and Sugar to taste. Allow to simmer until Chicken is cooked. If the paste gets dry add a little water every now and then. Serve with hot rice.

References

[[Category:Mustard seed Recipes