Easter Cake with Chocolate
Revision as of 13:28, 9 May 2012 by RealRecipes (talk | contribs) (Text replace - "Category:(.*) recipes" to "Category:$1 Recipes")
Description
In Romanian: Pasca cu ciocolata
Ingredients
- Sweet bread dough
Filling
- 5 eggs
- 5 oz / 150 g confectioner's sugar
- a little vanilla
- 3 tablespoons grated chocolate melted in a tablespoon of warm milk
Directions
- Beat the yolks with the sugar, add the vanilla and the melted chocolate.
- Mix well and add the whipped egg whites at the end.
- Then continue as for Easter Cake with Cottage Cheese.
